Double Chocolate Chip Cookie recipe

[terriko]

This is crossposted from Curiousity.ca, my personal maker blog. If you want to link to this post, please use the original link since the formatting there is usually better.

These are what my kid considers “normal cookies” because we make them the most! They’re also almost always what people are asking for when I get a message that goes like “remember those cookies you brought months ago… could I get the recipe?” Since I’m sending them to school for his teachers and typed up the recipe to put on the bag (in case of allergies), I figured I might as well share it on my blog at the same time.

A pile of double chocolate chip cookies.

¾ C (1 ½ sticks) butter

1 C sugar

1 ½ tsp vanilla

1 egg

1/3 C cocoa

1 1/3 C flour

¼ tsp soda

1 C chocolate chips

The type of chocolate chips you use makes a big difference in these: my go-to is the President’s Choice Decadent Chocolate Chips, but these are also fun with peanut butter chips or whatever decent semi-sweet I can find in the store.

• Cream butter, sugar, vanilla





• add egg, mix





• add dry ingredients, mix





• add chocolate chips, mix





• Drop by the tablespoon full onto a cookie sheet and bake at 375 F for 8-10 minutes